COCKTAILS
Sake Spritz
Vodka, Junmai sake, lychee, pandan, bubbles
Shikoku Iced Tea
4 White Spirits, yuzushu, citrus soda
Ryukyu Mojito
Jasmine rum, Okinawan brown sugar, mint, sudachi soda
Dollar Bill Martini
Vodka, Hoshiko Ume, prosecco, passionfruit, cinnamon
Calpico Kitty
(2 standard drinks)
Raspberry bourbon, barley shochu, Calpico, citrus
Champuru Daiquiri
Coconut rum, Japanese whisky, tropical green tea, lime
Fugu Zombie
(serves 2)
Goros Rum Blend, absinthe, yuzu, nashi pear, pineapple
Spicy Margarita
Blanco tequila, mezcal, yuzu, pineapple, togarashi
Shiso Negroni
Red shiso gin, bianco vermouth, Campari
AWAMORI & SHOCHU
Served on the rocks, iced tea on the side
Shinzato Shuzo Ryukyu Awamori
Orchard fruits, earthy, aromatic
Kenjo Kofukuro Roasted Barley Shochu
Light maltiness, cacao, coffee
Sugii Shuzo Rice Schochu
Roasted rice, sweet spice, umami
SAKE
Yoshinogawa Ginjo Junmai Gokujo, Niigata
Delicate and floral
Miyako- Bijin Shuzo Junmai Yamahai Genshu Koshu
(Aged), Hyogo
Savoury and earthy
NON-ALCOHOLIC
Yuzu Sake Spritz
Ume Highball
Asahi 0.0%